So, if you’re anything like me, you enjoy the local food. It starts in your hometown, where you know the place like the back of your hand. You can tell someone, “Yeah, my house is right behind *insert name of local restaurant here*, the blue house,” and anyone can find your house. You don’t need to tell them the street or what the restaurant looks like because everyone knows it. It can even expand to outside your hometown. Whenever my family and I travel, even internationally, we always ask the locals, whether it be the owner of a gift shop, the taxi driver, or the random mother of three that we stopped on the street, where the best non-touristy restaurants are. It doesn’t matter if you’re in Iceland, where they mash an entire sentence into one giant Frankenword, everyone knows the signal for “good food near here.”
As previously mentioned, I was born and raised in Indian Harbour Beach, a little beach town on a barrier island only a mile wide. When I move out next week to go to college, it will be my first time living in another house, let alone another city. So, like any good little native, I know all the best hidden gems. From Sebastian Inlet to one of the many theaters in the area to a nice drive down Tropical Trail towards Dragon’s Point, I can tell you where to go based on what you’re looking for and who to say hello to when you get there.
Part of that involves where the best food places are. Many of the places in the area have come and gone (a moment of silence for Bunky’s Raw Bar and Doubles, where you always ran into someone you knew), but there’s usually something better right around the corner. Even if you really don’t want to go over to the mainland, I could tell you where to get what food. Looking for some awesome Oriental food? Nippon Thai. Best Italian? Pane e Vino on the mainland. Pizza? Cibelli’s, especially white pizza with basil and a side of garlic knots, my favorite. Ice cream? Surfin’ Turtle. Burritos? Da Kine Diego’s. Sub sandwich? Publix. Seafood? Yeah, you’re on your own for that one. I don’t eat seafood. Best home cooking? My mother!
Definitely my favorite place of all time is Long Doggers, a casual (and pretty inexpensive) local chain. As much as it sounds (and looks) like the biggest tourist trap in history, I can guarantee that it’s where all the locals hang. I’m not sure exactly where the name comes from, but I’m guessing it’s from the footlong hot dogs that they proudly serve. When you look at the menu, it still looks like a tourist trap, but if eating there is wrong, then I don’t wanna be right. They serve the best burgers I’ve ever eaten and their fries are the perfect balance of soft and crispy. My brother Ian (4 years younger) is also a huge fan and claims their fish and chips are only beat by the ones he ate in London. Whatever my family gets there, we’re always happy and feel welcome in their warm atmosphere.
Now, my mother takes her food very seriously. She’s a classy Italian woman who’ll eat anything that won’t eat her first. Like most self-respecting Italians, any celebration in life, from a wedding to finishing taxes to when I got my braces off, should be celebrated with food. You know how some people say “there’s an app for that”? For my mom, it’s “there’s a dish for that.” We usually go out to dinner after my performances and have dinner every week with my aunt and uncle, cousin and cousin-in-law, and their adorable two-year-old son, whom I call my nephew, the love of my life. When you consider that our last name is Cook (my aunt and uncle’s family spells it Cooke), it really makes sense that my family is obsessed with celebrating life through food.
Which brings me to today’s story. I’m the first child in my family, and therefore I was the first to graduate high school. What they thought was even more impressive was that I was in my school’s Fine Arts Academy, an accelerated learning program for kids planning to major in the arts, and the fact that this gave me a more advanced diploma and would go on my transcript for life. If there’s anything my family values more than food, it’s education and the arts. Since my family is basically the Italian version of My Big Fat Greek Wedding, this meant that the entire family came to all the things and went out to dinner.
So, about a month before My Big Fat Italian Graduation, my mom asked me where I wanted to go out to dinner. “You’ve worked so hard to get to this point, and you deserve to celebrate,” she said. “So, where do you want to go?”
I didn’t even hesitate. “I’d really like to go to Long Doggers.”
I watched my mom go from excited to surprised. “Chenna, this is your high school graduation! You only do this once, and you don’t get to go back like college!”
I had to give her a hard time. “Mom. Long Doggers.”
“Are you sure you don’t want to go anywhere fancier? We could go to Chart House, we could go to Pane e Vino, we could go anywhere you want!”
“Mom. Long Doggers.”
Mom finally laughed at me. “Okay. It’s up to you, girl.”
We eventually agreed that we could do both. So, the night of my graduation, my entire family was there and thrilled for me and my accomplishments, and I was thrilled they could be there. It was the happiest night of my life. Afterwards, the entire family (except for my cousin and cousin-in-law, who had to put my then-four-month-old nephew to bed for the night) went out to dinner at Long Doggers with me still wearing my cap and gown before I went to an all-night party held by my school. The next day, we had a champagne toast at my aunt and uncle’s (read: roasting each other) and went to Chart House, a ritzy restaurant on the river. The entire graduation celebration was very exciting and I’m grateful to my parents and family for giving it to me.
I just finished my associate’s degree yesterday, and I’m so happy and relieved. My parents are over the moon, and even Ian, who loves to antagonize me, gave me a big hug and told me he was so proud of me. Of course, this milestone needs to be celebrated in my family, so my mom wanted to know where I wanted to go out for dinner.
I just smiled, looked over at her, and asked, “What do you think?”
All my love,
Chenna